Closed until 24th August.
The Authentic Thai Cuisine
Find out more


5th - 23rd August

We are very sorry to inform you that Mr Tings Thai Cuisine will be closed between the dates of 5th August and 23rd August.

Sorry for any inconvenience this may cause and we look forward to welcoming you all back on the 24th August. Thanks.

Our food

A selection of our favorite dishes.

Chicken Green curry

Aubergines, green beans, bamboo shoots, bell peppers, kaffir lime leaves and basil leaves.

Pad Prik Khing

Green beans, red bell peppers, lime leaves with Thai chilli paste.

Chicken Pad Ka Pao

Stired Fried chicken with ground chillies, beans, bell peppers, onions, and basil leaves.

Spicy Duck

Half duck topped with bamboo shoots, onions and special spicy sauce.

Chicken Mussamun Curry

Potatoes, onions and peanuts in a rich flavored Thai mussamun currys sauce.

Roasted duck in Red curry sauce

Roasted duck, Thai aubergines, tomatoes, pine apples, bell peppers, grapes, and basil leaves in Red curry sauce

About Thai food

We're passionate about our food.

Thai cuisine is the national cuisine of Thailand. It reflects its culture, environment, ingenuity and values. In the case of Thailand, Thai cuisine is not about simplicity. It reflects complexity: intricacy; attention to detail; texture; colour; taste; and the use of ingredients with medicinal benefits, as well as good flavour (Wikipedia, the free encyclopedia).

At Mr Ting Authentic Thai Cuisine, our food is carefully prepared: from selecting ingredients, preparing, cooking, and serving. We cook the way we eat to ensure that our valued customers have a taste of real Thai. We are proud of our cooking standard and reserve the right of the way we cook.

Meet us

Come along and meet our team in person.

Contact Us

We'd love to hear from you. Get in touch.

Send us a message

Contact us at

Address: Nascot Arms 11 Stamford Rd Watford, Hertfordshire WD17 4QS
Tel: 01923 215 442 / 01923 517 878

More information

Food served at Nascot Arms

Monday - Thursday Takeaway only 4:30pm - 9:30pm